My mother, bless her heart, cannot cook. She always manages to deviate away from recipes to add her own..."flair." Among her past conquests is blended corn poured over wild rice, a health food craze that resulted in flourless bread, and whole baby carrots in my sandwiches. With mayo. Today, this tendency leaves me sitting here on a perfect thursday afternoon staring at a smoothie.
And, dear ones, this isn't just any smoothie.
This smoothie has a banana, unpitted cherries, and questionable mint ice cream that expired... last march.
There are bits of chocolate chip in it.
It doesn't have a smoothie texture, exactly, either. It's a cross between a strange icy soup and the result of a five year old happily mashing his food into unrecognizable little chunks.
Housewife she is not.
And so here I stare at the tall, tall, tall glass happily given to me.
I decide to set aside any notions of gourmet, remember that she labors to produce anything, forget my gastrointestinal tract, and spoon the stuff into my mouth as fast as I can.
The aroma of the blender's burning rubber permeates the air.
I have just pulled out a piece of pineapple. I didn't think we had any purchased in the last month.
I have a feeling that Pepto and I will become bosom buddies by the end of this night. Lovely.