Thursday, June 30, 2011

Give me the strongest cheese, the one that stinks best;
and I want the good wine, the swirl in crystal
surrendering the bruised scent of blackberries,
or cherries, the rich spurt in the back
of the throat, the holding it there before swallowing.
Give me the love who yanks open the door
of his house and presses me to the wall
in the dim hallway, and keeps me there until I'm drenched
and shaking, whose kisses arrive by the boatload
and begin their delicious diaspora
through the cities and small towns of my body.
To hell with the saints, with martyrs
of my childhood meant to instruct me
in the power of endurance and faith,
to hell with the next world and its pallid angels
swooning and sighing like Victorian girls.
I want this world. I want to walk into
the ocean and feel it trying to drag me along
like I'm nothing but a broken bit of scratched glass,
and I want to resist it. I want to go
staggering and flailing my way
through the bars and back rooms,
through the gleaming hotels and weedy
lots of abandoned sunflowers and the parks
where dogs are left off their leashes
in spite of the signs, where they sniff each
other and roll together in the grass, I want to
lie down somewhere and suffer for love until
it nearly kills me, and then I want to get up again
and put on that little black dress and wait
for you, yes you, to come over here
and get down on your knees and tell me
just how fucking good I look

Kim Addonizio

Thursday, June 16, 2011

An update, of sorts..

Last night I returned to Berkles. All I've really been doing these past few weeks is releasing happy sighs every few minutes.

Sigh.

Mixed drinks on the roof at sunset, moving on down to the swoop, and chilling on the couch.
Oh! And doing a 2 hour workshift in .5 hour. AWW YEAH Bathrooms, you are MINE! That's right, I SPRAY that bleach on you!

I adore my house.
I think.
I hope.
Well. We'll see.

Thursday, June 2, 2011

For some reason, there aren't people signing up for cooking shifts so I somehow get roped into "Try-Outs" for permanent cooking shifts. Anyway. Maybe this could turn into a food blog. Ha. Food-blogs are written by dainty cooking fairies who flounce through a kitchen and magically produce gorgeous, color-saturated dishes on adorable vintage plates.

Co-operative cooking involves cooking for 30+ people. Troughs of food are pushed out in a couple hours in giant steel vats, bowls, and trays. Mmm. Adorable. A minimum of 5 dishes must be made, 1 protein, 2 veggie, and I forget the rest.

The menu for tonight:
Banana bread
Baked corn
Miso Soup with Tofu
Greek Salad
Bruschetta


P.S. If your house ever runs out of milk and you use soy milk instead for your chocolate chocolate - chip muffins, don't be alarmed if they end up a certain greenish shade.